Stout Slow Cooker Corned Beef and Veggies

Name: Stout Slow Cooker Corned Beef and Veggies
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 16
Cuisine: European, Irish
Ingredients: 355 milliliters brown sugar; 1 head cabbage, cored and coarsely chopped; 6 larges carrots, chopped; 2 kilograms corned beef brisket; 3 red potatoes, cut into chunks; 2 larges sweet onions, chopped; 3 sweet potatoes, cut into chunks

Stout Slow Cooker Corned Beef and Veggies might be just the beverage you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 389 calories, 19g of protein, and 17g of fat each. It is perfect for Father's Day. A mixture of brown sugar, sweet potatoes, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of European food. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Pour 1 bottle Irish stout beer into a slow cooker.

Ingredients you will need

Stout

Equipment you will use

Slow Cooker

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

Ingredients you will need

Corned Beef Brisket

Brown Sugar

Stout

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.

Ingredients you will need

Sweet Potato

Red Potato

Cabbage

Carrot

Onion

Equipment you will use

Slow Cooker

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Ingredients you will need

Brown Sugar

Corned Beef