Potato Casserole II

Name: Potato Casserole II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters melted butter; 305 grams condensed cream of chicken soup; 907 grams package frozen hash brown potatoes, thawed; 118 milliliters chopped onion; 473 milliliters crushed potato chips; 8 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 1 pint sour cream

Potato Casserole II requires around 1 hour and 15 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 576 calories, 13g of protein, and 43g of fat each. It works well as a reasonably priced main course. Head to the store and pick up salt and pepper, condensed cream of chicken soup, potato chips, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is perfect for Autumn.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well.

Ingredients you will need

Salt And Pepper