Strawberry Blue Cheese Salad

Name: Strawberry Blue Cheese Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 227 grams crumbled blue cheese; 1 liters mixed salad greens; 3 Tbsps olive oil; 118 milliliters chopped pecans; 3 Tbsps raspberry vinegar; 118 milliliters diced red onion; 473 milliliters diced fresh strawberries

Strawberry Blue Cheese Salad might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 283 calories, 10g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have strawberries, olive oil, raspberry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Summer Fruit & Blue Cheese Salad with Strawberry Lime Poppyseed Vinaigrette, Strawberry & Blue Cheese Bruschetta, and Summer Strawberry Sliders with Blue Cheese Sauce.

Instructions

Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.

Ingredients you will need

Pecans

Toast

Equipment you will use

Frying Pan

In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.

Ingredients you will need

Raspberry Vinegar

Balsamic Vinegar

Olive Oil

Equipment you will use

Whisk

Bowl

In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Ingredients you will need

Strawberries