Melon-and-Maple Soup Perfumed with Ginger
Melon-and-Maple Soup Perfumed with Ginger requires roughly 45 minutes from start to finish. One serving contains 191 calories, 1g of protein, and 0g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of cantaloupe balls, maple syrup, honeydew melon balls, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. It works well as a rather cheap soup.
Instructions
Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill.
Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth.
Pour into a bowl; cover and chill.
Pour 2/3 cup honeydew mixture into each of 4 shallow bowls, and add 1/2 cup cantaloupe balls to each.