Mega Meatball Pizza

Name: Mega Meatball Pizza
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Black pepper; 4 servings Coarse salt; 1 handful A flat-leaf parsley, chopped; 4 servings A palm full all-purpose flour or cornmeal; 4 cloves garlic, finely chopped; 680 grams ground sirloin; 340 grams fresh mozzarella or brick mozzarella, your choice, sliced or grated; 4 servings Extra-virgin olive oil, for drizzling, plus 2 tablespoons – 2 turns of the pan; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 118 milliliters grated Parmigiano-Reggiano; 1 pizza dough, store bought or from your favorite pizza shop; 2 Tbsps finely chopped rosemary leaves, a couple of sprigs; 170 grams tomato paste

The recipe Mega Meatball Pizza could satisfy your Mediterranean craving in about 32 minutes. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 855 calories, 58g of protein, and 62g of fat per serving. This recipe serves 4. If you have a palm full flour, coarse salt, rosemary leaves, and a few other ingredients on hand, you can make it. To use up the full fat soy flour you could follow this main course with the Gluten Free Banana Cake as a dessert. It is a good option if you're following a דל פחמימות, diet.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork.

Ingredients you will need

Extra Virgin Olive Oil

Dough

Cornmeal

Crust

All Purpose Flour

Equipment you will use

Baking Sheet

Pizza Stone

Frying Pan

Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt.

Ingredients you will need

Extra Virgin Olive Oil

Rosemary

Dough

Salt

Place in oven 10 minutes.

Equipment you will use

Oven

Heat a large skillet over medium high heat.

Equipment you will use

Frying Pan

Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the cheese, parsley and oregano.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Tomato Paste

Oregano

Parsley

Cheese

Garlic

Onion

Meat

Equipment you will use

Wooden Spoon

Frying Pan

Remove pizza crust from oven and top with meat. Arrange cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.

Ingredients you will need

Prepared Pizza Crust

Cheese

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4servings

Black pepper 4servings

Coarse salt 1handful

A flat-leaf parsley, chopped 4servings

A palm full all-purpose flour or cornmeal 4cloves

garlic, finely chopped 680grams

ground sirloin 340grams

fresh mozzarella or brick mozzarella, your choice, sliced or grated 4servings

Extra-virgin olive oil, for drizzling, plus 2 tablespoons – 2 turns of the pan 1medium

onion, finely chopped 1teaspoon

dried oregano 118milliliters

grated Parmigiano-Reggiano 1

pizza dough, store bought or from your favorite pizza shop 2Tbsps

finely chopped rosemary leaves, a couple of sprigs 170grams

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.