Mediterranean Antipasto Salad Platter

Name: Mediterranean Antipasto Salad Platter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 79 milliliters balsamic vinegar; 8 servings Canned tuna; 8 servings Capers, drained; 1 teaspoons dry mustard; 79 milliliters loosely packed fresh flat-leaf parsley; 2 garlic cloves; 1 halve Grape tomato; 8 servings Cooked green beans; 8 servings Hard-cooked eggs, quartered; 8 servings Pitted kalamata olives; 1 Tbsp fresh lemon juice; 177 milliliters olive oil; 8 servings Mediterranean Pasta Salad; 0 teaspoons pepper; 8 servings Red onions; 1 teaspoon salt

Mediterranean Antipasto Salad Platter is a dairy free and pescatarian side dish. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 582 calories, 52g of protein, and 38g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of lemon juice, onions, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.