Mechelle's Chocolate Cookies

Name: Mechelle's Chocolate Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 113 grams bittersweet chocolate, chopped; 237 milliliters blanched slivered almonds, toasted; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 113 grams milk chocolate, chopped; 473 milliliters rolled oats; 1 teaspoons salt; 355 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters white sugar

Mechelle's Chocolate Cookies might be just the dessert you are searching for. This recipe serves 72. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 116 calories. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up sugar, brown sugar, blanched slivered almonds, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.

Ingredients you will need

Milk Chocolate

Baking Soda

Almonds

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended;

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.

Ingredients you will need

Dough

Nuts

Oats

Equipment you will use

Baking Sheet

Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven