Pancetta Wrapped Roast Pork Loin Chop

Name: Pancetta Wrapped Roast Pork Loin Chop
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon all purpose flour; 237 milliliters chicken stock, preferably homemade; 2 servings coarse salt and freshly ground pepper, to taste; 1 Tbsp extra virgin olive oil; 1 clove garlic, minced; 2 Tbsps kosher salt; 85 grams pancetta, thinly sliced (bacon is a fine substitute); 2 Tbsps finely chopped rosemary, plus several sprigs; 2 Tbsps sugar; 1 teaspoon unsalted butter, softened; 591 milliliters room temperature water

This recipe serves 2. One portion of this dish contains approximately 9g of protein, 28g of fat, and a total of 359 calories. A mixture of all purpose flour, extra virgin olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a medium-sized bowl add the bay leaf pieces, water, sugar and salt.

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Bay Leaves

Sugar

Water

Salt

Equipment you will use

Bowl

Mix well to dissolve sugar and salt.

Ingredients you will need

Sugar

Salt

Put the pork loin chop into an appropriately sized a zip-lock bag.

Ingredients you will need

Pork Loin Chops

Pour the brining liquid into the bag and seal tightly. Removing as much air as possible. Set the bag into a bowl to avoid accidents and refrigerate 2-4 days.When ready to roast the pork. Pre-heat oven to 375 degrees F. Score a small x on the root end of each onion. This will make it peel more easily after it has roasted.

Ingredients you will need

Onion

Pork

Equipment you will use

Bowl

Oven

Remove the pork from the marinade and dry it well. Rub the oil all over the meat and season it with salt and pepper.

Ingredients you will need

Salt And Pepper

Dry Seasoning Rub

Meat

Pork

Cooking Oil

Sprinkle the pork with chopped rosemary and minced garlic on both sides. Wrap the pork very carefully with pancetta, overlapping strips slightly. Use toothpicks to secure pancetta, if necessary.

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Minced Garlic

Pancetta

Rosemary

Pork

Wrap

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Toothpicks

Place a rosemary sprig on top; tie pork with kitchen twine, and remove toothpicks.

Ingredients you will need

Rosemary

Pork

Equipment you will use

Kitchen Twine

Toothpicks

Place pork in an ovenprook skillet or stovetop friendly baking dish. Scatter onions and rosemary sprigs around pork. Roast in oven, basting occasionally with cooking juices, until it reaches an internal temperature of 140 degrees on an instant-read thermometer, 30 to 35 minutes.

Ingredients you will need

Rosemary

Onion

Pork

Equipment you will use

Baking Pan

Kitchen Thermometer

Oven

Remove from oven.

Equipment you will use

Oven

Transfer pork and onions to a platter; cover it loosely to keep warm.

Ingredients you will need

Onion

Pork

Add the softened butter and flour to a small bowl.

Ingredients you will need

Butter

All Purpose Flour

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Bowl

Mix well. Set aside.

Place the same skillet or dish you cooked the pork in over medium heat.

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Pork

Equipment you will use

Frying Pan

Add the stock, scraping bottom to loosen browned bits. Bring to a boil; reduce liquid slightly, about 2 minutes.

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Stock

Whisk in butter mixture; cook until thickened. Season with salt and pepper. Slice pork in ½ pieces across the grain, and drizzle with sauce. Slip the skins off the onions and serve them with sliced pork and pan sauce.

Ingredients you will need

Salt And Pepper

Butter

Onion

Sauce