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Morrison House Brioche

Morrison House Brioche
Morrison House Brioche might be just the bread you are searching for. One portion of this dish contains about 9g of protein, 23g of fat, and a total of 391 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, sugar, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine flour and sugar in a large mixing bowl. Make a well in center of mixture; add yeast and water in center.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
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Mixing BowlMixing Bowl
2
Let stand 5 minutes.
3
Beat at low speed with an electric mixer until blended; add salt and 8 eggs, one at a time, beating until blended after each addition.
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EggEgg
SaltSalt
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Hand MixerHand Mixer
4
Add butter gradually, beating well (small bits of butter will be visible). Cover and refrigerate 8 hours or overnight (dough will be sticky).
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ButterButter
DoughDough
5
Divide dough into 12 portions; pinch off a 1-inch ball of dough from each portion, and set aside.
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DoughDough
6
Roll larger pieces into balls on a lightly floured surface; place in well-greased individual brioche molds or a muffin pan.
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BriocheBrioche
RollRoll
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Muffin TrayMuffin Tray
7
Place molds or muffin pan on a baking sheet.
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Baking SheetBaking Sheet
Muffin TrayMuffin Tray
8
Make a well in center of each ball. Shape remaining dough pieces into balls, and place in wells.
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DoughDough
9
Brush brioche with beaten egg; let stand 30 minutes.
Ingredients you will need
BriocheBrioche
EggEgg
10
Bake at 350 for 30 minutes. Cool in molds 10 minutes; remove from molds.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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