Meatloaf With Tangy Tomato Gravy

Name: Meatloaf With Tangy Tomato Gravy
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot, grated; 1 egg; 454 grams ground beef; 2 Tbsps ketchup; 1 Tbsp chutney; 1 teaspoon mustard; 1 onion, chopped; 4 servings salt, to taste; 4 servings salt & pepper, to taste; 237 milliliters chopped fresh tomato; 355 milliliters water; 1 Tbsp worcestershire sauce

Meatloaf With Tangy Tomato Gravy is a gluten free and dairy free main course. This recipe makes 4 servings with 344 calories, 22g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of salt & pepper, ground beef, chutney, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.