Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce requires approximately 50 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 4g of fat, and If you have condensed cream of mushroom soup, pepper, salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain.
Ingredients you will need
MeatballsMeatballs
BeefBeef
Equipment you will use
Frying PanFrying Pan
BowlBowl
OvenOven
2
Combine sauce ingredients; pour over meatballs.
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MeatballsMeatballs
SauceSauce
3
Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings6
Health Score2
Dish TypesSide Dish
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