Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce requires approximately 50 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 4g of fat, and If you have condensed cream of mushroom soup, pepper, salt, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain.
Combine sauce ingredients; pour over meatballs.
Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.