Hay Baked Jerusalem Artichoke And Smoked Cream Salad

Name: Hay Baked Jerusalem Artichoke And Smoked Cream Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 1 teaspoon Dijon mustard; 150 milliliters double cream; 2 free range hens eggs; 1 cloves garlic; 5 Tbs hazelnut oil; 800 grams Jerusalem artichokes, with skin on; 1 leek, sliced in 1/2 cm rings; 1 leave Micro salad; 3 servings Salt and freshly ground black pepper; 2 slices ciabata or sour dough bread, ripped; 1 pinch Pinch of sugar; 3 teaspoons unsalted butter; 300 milliliters cold water; 25 grams hay

Hay Baked Jerusalem Artichoke And Smoked Cream Salad might be just the main course you are searching for. One serving contains 914 calories, 21g of protein, and 50g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up butter, jerusalem artichokes, hazelnut oil, and a few other things to make it today. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.