Pan-fried Chicken

Name: Pan-fried Chicken
Prep time: 7 h 21 min
Cook time: 7 h 21 min
Total time: 7 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 473 milliliters buttermilk, more if needed; 1 kilograms Cornish game hens, or 1 small fryer chicken; 710 milliliters flour; 1 teaspoons finely minced garlic; 1 Zest and juice lemon; 2 Tbsps kosher salt; 1 large onion, sliced into thick rings; 2 teaspoons table salt; 2 teaspoons minced thyme leaves; 946 milliliters lard

Pan-fried Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 1109 calories, 72g of protein, and 53g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have garlic, thyme leaves, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 7 hours and 21 minutes.