Algerian Chicken & Preserved Lemon Bourek

Name: Algerian Chicken & Preserved Lemon Bourek
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 3 larges brown onions, finely chopped; 79 milliliters fresh cilantro, finely chopped; 1 liters ground chicken; 3 hard-boiled eggs, finely chopped; 2 Tbsps olive oil; 6 Tbsps plain flour; 0 preserved lemon, skin only; 1 teaspoons ras el hanout spice mix; 0 teaspoons schwartz Season-All salt; 36 larges 36 spring roll wrappers (I use the large square ones in a green pack); 118 milliliters water

Algerian Chicken & Preserved Lemon Bourek is a dairy free condiment. This recipe serves 36. One serving contains 122 calories, 8g of protein, and 4g of fat. A mixture of brown onions, schwartz season-all salt, preserved lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.