Suadero Tacos with Serrano-Cilantro Salsa

Name: Suadero Tacos with Serrano-Cilantro Salsa
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mexican
Ingredients: 12 6-inchs (6-inch) fajita-size corn tortillas, warmed; 907 grams flank steak, diagonally cut into 1/4-inch slices; 118 milliliters chopped fresh cilantro; 1 teaspoon fresh minced garlic; 118 milliliters fresh lemon juice; 6 servings Lime wedges; 1 teaspoon dried Mexican oregano; 1 teaspoon freshly ground pepper; 6 servings Serrano-Cilantro Salsa; 1 teaspoon salt; 6 Tbsps vegetable oil, divided; 118 milliliters chopped white onion

Suadero Tacos with Serrano-Cilantro Sals A mixture of fajita-size corn tortillas, lime wedges, mexican oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Whisk together first 5 ingredients and 4 Tbsp. oil; drizzle lemon juice mixture over steak in a large shallow dish or zip-top plastic freezer bag. Cover or seal, and chill 1 to 12 hours.

Ingredients you will need

Lemon Juice

Steak

Cooking Oil

Equipment you will use

Whisk

Remove steak from marinade, discarding marinade. Pat steak dry.

Ingredients you will need

Marinade

Steak

Heat remaining 2 Tbsp. oil in a 12-inch cast-iron skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add steak, and cook, stirring occasionally, 5 to 8 minutes or to desired degree of doneness.

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Steak

Transfer steak to a cutting board, and let stand 10 minutes. Chop steak.

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Steak

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Cutting Board

Spoon steak into warm tortillas; top with chopped onion and cilantro.

Ingredients you will need

Tortilla

Cilantro

Onion

Steak

Serve with Serrano-Cilantro Salsa and lime wedges.

Ingredients you will need

Lime Wedge

Cilantro

Salsa

Equipment

Whisk

Frying Pan

Cutting Board

Ingredients

Servings:

126-inchs

(6-inch) fajita-size corn tortillas, warmed 907grams

flank steak, diagonally cut into 1/4-inch slices 118milliliters

chopped fresh cilantro 1teaspoon

fresh minced garlic 118milliliters

fresh lemon juice 6servings

Lime wedges 1teaspoon

dried Mexican oregano 1teaspoon

freshly ground pepper 6servings

Serrano-Cilantro Salsa 1teaspoon

salt 6Tbsps

vegetable oil, divided 118milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.