Cornish Hens With Wine-marinated Sauerkraut

Name: Cornish Hens With Wine-marinated Sauerkraut
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 9
Cuisine: Global
Ingredients: 1 apple, cut in rough chunks; 8 slices thin slices bacon; 9 servings Brandy; 3 carrots, peeled and thinly sliced; 1 small ribs celery, cut in 1-inch pieces; 4 Cornish game hens, each about a lb (or 2 pheasants); 4 cloves garlic, peeled; 118 milliliters golden raisins; 1 smalls onion, cut in chunks; 237 milliliters diced fresh pineapple; 1 bottle Riesling or other Alsatian white wine; 9 servings Salt and pepper; 227 grams thick-cut bacon, cubed; 1 white onion, thinly sliced; 9 servings Sachet with 6 crushed juniper berries, 3 whole cloves, 10 smashed peppercorns

Need a gluten free, dairy free, and primal main course? Cornish Hens With Wine-marinated Sauerkraut could be a tremendous recipe to try. This recipe serves 9. One portion of this dish contains around 41g of protein, 46g of fat, and a total of 687 calories. If you have onion, bacon, brandy, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.