Meat Lite: Warm Winter Salad

Name: Meat Lite: Warm Winter Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, quartered; 1 small butternut squash, peeled, seeds and strings removed, cut into 1/2-inch cubes; 0 teaspoons dried sage; 2 larges shallots, sliced as thin as possible on a madoline or the grating disc of a food processor; 6 slices thick multigrain bread, cubed; 118 milliliters olive oil; 113 grams sliced prosciutto, cut into 1-inch wide ribbons; 59 milliliters red wine vinegar; 4 servings Grated Romano cheese, for serving; 4 servings Salt; 4 servings Salt and pepper to taste

Meat Lite: Warm Winter Salad might be just the main course you are searching for. One serving contains 713 calories, 24g of protein, and 48g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, salt and pepper, romano cheese, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Preheat the oven to 400°F. Toss the bread cubes with a pinch of salt and 1 tablespoon of the olive oil. Arrange the cubes on a rimmed baking sheet and set aside. Toss the squash, Brussels sprouts, dried sage, 3 tablespoons of olive oil and a generous pinch of salt, and arrange on a second rimmed baking sheet.

Ingredients you will need

Brussels Sprouts

Bread Cubes

Dried Sage

Olive Oil

Squash

Salt

Equipment you will use

Baking Sheet

Oven

Put both baking sheets in the oven, removing the bread cubes after 10 minutes and the vegetables when they are beginning to caramelize, after about 15 minutes.

Ingredients you will need

Bread Cubes

Vegetable