McCormick® Savory Herb Rub Roasted Turkey

Name: McCormick® Savory Herb Rub Roasted Turkey
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 6 McCormick® Bay Leaves; 2 teaspoons McCormick® Garlic Powder; 1 teaspoons McCormick® Ground Nutmeg; 1 teaspoon McCormick® Ground Black Pepper; 1 large onion, cut into wedges; 1 Tbsp McCormick® Paprika; 2 Tbsps McCormick® Rubbed Sage or McCormick® Poultry Seasoning; 1 Tbsp seasoned salt; 5 kilograms turkey , fresh or frozen, thawed; 1 Tbsp vegetable oil

McCormick® Savory Herb Rub Roasted Turkey might be just the main course you are searching for. This recipe serves 12. One serving contains 474 calories, 70g of protein, and 20g of fat. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have seasoned salt, paprika, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Place oven rack in lowest position. Preheat oven to 325 degrees F.

Equipment you will use

Oven

Place roasting rack in shallow roasting pan.

Equipment you will use

Roasting Pan

Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.

Ingredients you will need

Poultry Seasoning

Garlic Powder

Seasoned Salt

Paprika

Nutmeg

Pepper

Sage

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Bowl

Rinse turkey; pat dry.

Ingredients you will need

Whole Turkey

Place turkey, breast-side up, in prepared pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves.

Ingredients you will need

Bay Leaves

Seasoning

Whole Turkey

Onion

Brush turkey breast with oil.

Ingredients you will need

Turkey Breast

Cooking Oil

Spread remaining seasoning mixture over entire surface and under skin of turkey.

Ingredients you will need

Seasoning

Spread

Whole Turkey

Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.

Ingredients you will need

Whole Turkey

Water

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Aluminum Foil

Frying Pan

Roast 1 hour.

Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices.

Equipment you will use

Aluminum Foil

Frying Pan

Remove turkey from oven.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Let stand 20 minutes.

Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

Ingredients you will need

Whole Turkey