Maxine's Turkey Stuffing

Name: Maxine's Turkey Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 8 black peppercorns; 454 grams breakfast sausage, casing removed; 118 milliliters celery leaves; 4 celery stalks, coarsely chopped, divided; 3 sprigs flat-leaf parsley plus 1/3 cup leaves; 10 servings Kosher salt and freshly ground black pepper; 340 grams Pepperidge Farm Herb Seasoned Stuffing; 1 bag turkey giblets; 1 turkey neck; 3 Tbsps unsalted butter, cubed, plus more

You can never have too many side dish recipes, so give Maxine's Turkey Stuffing a try. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 201 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up kosher salt and pepper, celery leaves, turkey neck, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine giblets (reserveliver), neck, 1 chopped celerystalk, celery leaves, parsleysprigs, peppercorns, andbay leaf in a large saucepan.

Ingredients you will need

Celery Leaves

Peppercorns

Equipment you will use

Sauce Pan

Add 6 cups water; bring toa boil. Lower heat; simmer for30 minutes.

Ingredients you will need

Water

Add liver; simmeruntil broth measures 4 cups,about 30 minutes longer.Strain; reserve broth. Pickmeat from neck and chopgiblets; set aside.

Ingredients you will need

Broth

Liver

Preheat oven to 350°F.Butter a 2-quart baking dish.Cook sausage in a large skilletover medium heat untilbrowned and cooked through,about 10 minutes. Chopparsley leaves and remainingcelery in a processor.

Ingredients you will need

Sausage