Mastering the Meatball
For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 76 calories. This recipe serves 30. If you have barbecue sauce, garlic powder, extra ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Mix all ingredients just until blended.
Shape into 48 meatballs, each about 1 inch in diameter.
Place in 15x10x1-inch baking pan.
Bake 20 min. or until cooked through.