Mushroom And Lentil Pot Pies With Gouda Biscuit Topping

Name: Mushroom And Lentil Pot Pies With Gouda Biscuit Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking powder; 4 Tbsps chilled unsalted butter, diced; 118 milliliters buttermilk; 1 carrot, cut into 1/4-inch-thick rounds; 28 grams dried porcini mushrooms; 2 teaspoons dried sage; 0 teaspoons dried thyme; 170 grams fresh mushrooms, sliced; 1 large garlic clove, minced; 118 milliliters lentils; 2 Tbsps olive oil, divided; 1 medium onion, chopped; 0 teaspoons salt; 4 teaspoons soy sauce; 1 Tbsp tomato paste; 6 Tbsps yellow cornmeal; 2 mediums Yukon Gold potatoes, peeled, cut into 1/2-inch chunks

You can never have too many main course recipes, so give Mushroom And Lentil Pot Pies With Gouda Biscuit Topping a try. This recipe serves 4. One serving contains 543 calories, 17g of protein, and 21g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sage, tomato paste, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.