Lentil And Couscous Salad

Name: Lentil And Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams cups (about packed baby arugula leaves; 59 milliliters prepared basil pesto; 1 teaspoons freshly ground black pepper; 237 milliliters cherry tomatoes, halved; 118 milliliters whole wheat or regular couscous; 177 milliliters dried green lentils; 2 teaspoons extra virgin olive oil; 2 Tbsps red wine vinegar; 0 teaspoons sea salt; 887 milliliters water, divided

Lentil And Couscous Salad might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegan recipe has 193 calories, 9g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, basil pesto, extra virgin olive oil, and a few other things to make it today.