Wine-braised Lamb Sausages With Lentils

Name: Wine-braised Lamb Sausages With Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 2 x bay leaves; 591 milliliters 12 oz dry green, green Puy or brown lentils (about; 1 Tbsp butter or oil; 4 servings carrot, finely chopped; 1 x celery stalk, finely chopped; 3 sprigs fresh thyme (or a bit of crumbled dried thyme); 4 servings canola or olive oil; 1 small onion, finely chopped; 237 milliliters red or white wine

Wine-braised Lamb Sausages With Lentils is a gluten free main course. This recipe serves 4. One serving contains 709 calories, 33g of protein, and 23g of fat. Head to the store and pick up olive oil, bay leaves, celery stalk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.