Mashed Sides

Mashed Sides
Mashed Sides might be just the side dish you are searching for. This recipe makes 12 servings with 85 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, philadelphia cream cheese spread, ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Place potatoes and pears in saucepan.
Ingredients you will need
PotatoPotato
PearPear
Equipment you will use
Sauce PanSauce Pan
2
Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Drain.
4
Add butter; mash until butter is melted and mixture is well blended.
Ingredients you will need
ButterButter
5
Add cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
Salt And PepperSalt And Pepper
NutmegNutmeg
DifficultyNormal
Ready In25 m.
Servings12
Health Score0
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