Mashed Sides
Mashed Sides might be just the side dish you are searching for. This recipe makes 12 servings with 85 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, philadelphia cream cheese spread, ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Place potatoes and pears in saucepan.
Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender.
Add butter; mash until butter is melted and mixture is well blended.
Add cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.