Mashed Potato Soup

Mashed Potato Soup
Mashed Potato Soup might be just the soup you are searching for. One serving contains 85 calories, 4g of protein, and 4g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. If you have celery, water, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
PotatoPotato
CeleryCelery
WaterWater
3
Add milk, mashed potatoes, evaporated milk, salt and pepper.
Ingredients you will need
Evaporated MilkEvaporated Milk
Salt And PepperSalt And Pepper
PotatoPotato
MilkMilk
4
Heat through but do not boil.

Equipment

DifficultyHard
Ready In45 m.
Servings16
Health Score6
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