Maryland Crab Soup for Time-Honored Taste Buds

Name: Maryland Crab Soup for Time-Honored Taste Buds
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Bay Leaf; 1 liters Beef Broth; 1 teaspoons Black Pepper; 2 Stalks Celery, Chopped; 1 Cooked Whole Blue Crab, Outer Shell removed and cleaned; 15 grams Chopped Fresh Parsley; 282 grams Fresh/Frozen Lima Beans; 16 ounces Fresh/Frozen Mixed Vegetables (Carrot/Corn/Green Bean/Peas); 16 ounces Fresh/Frozen Mixed Vegetables (Carrot/Corn/Green Bean/Peas); 1 teaspoon Ground Mustard; 1 pound Fresh Jumbo Lump “Backfin” Blue Crab Crabmeat, De-shelled; 2 Tbsps Old Bay Seasoning; 2 teaspoons Sugar; 4 Tbsps Unsalted Butter; 473 milliliters Water; 28 ounces Peeled Whole Tomatoes, retaining juice for the soup; 1 Tbsp Worcestershire; 1 Medium Yellow Onion, Chopped

Maryland Crab Soup for Time-Honored Taste Buds is a gluten free and pescatarian main course. This recipe makes 8 servings with 223 calories, 18g of protein, and 7g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have fresh/frozen vegetables, beef broth, fresh/frozen lima beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Users who liked this recipe also liked Escarole Salad That Your Taste Buds Will Love, Maryland Crab Soup, and Maryland Crab Soup.

Ingredients

Servings:

Bay Leaf 1liters

Beef Broth 1teaspoons

Black Pepper 2Stalks

Celery, Chopped 1

Cooked Whole Blue Crab, Outer Shell removed and cleaned 15grams

Chopped Fresh Parsley 282grams

Fresh/Frozen Lima Beans 16ounces

Fresh/Frozen Mixed Vegetables (Carrot/Corn/Green Bean/Peas)16ounces

Fresh/Frozen Mixed Vegetables (Carrot/Corn/Green Bean/Peas)1teaspoon

Ground Mustard 1pound

Fresh Jumbo Lump “Backfin” Blue Crab Crabmeat, De-shelled 2Tbsps

Old Bay Seasoning 2teaspoons

Sugar 4Tbsps

Unsalted Butter 473milliliters

Water 28ounces

Peeled Whole Tomatoes, retaining juice for the soup 1Tbsp

Worcestershire 1

Medium Yellow Onion, Chopped

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.