Mary's Cheesecake

Name: Mary's Cheesecake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams packages cream cheese, softened; 7 eggs; 2 Tbsps all-purpose flour; 591 milliliters graham cracker crumbs; 1 pint heavy cream; 2 teaspoons lemon juice; 118 milliliters margarine, softened; 2 teaspoons vanilla extract; 355 milliliters white sugar

Mary's Cheesecake requires about 2 hours from start to finish. This recipe serves 8. One serving contains 1015 calories, 15g of protein, and 78g of fat. Head to the store and pick up cream cheese, heavy cream, graham cracker crumbs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Brewed Mary: Beer Bloody Mary, The Best Bloody Mary and Make Your Own Bloody Mary Bar, and California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Margarine

Sugar

Equipment you will use

Springform Pan

Bowl

Oven

In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture.

Ingredients you will need

Cream Cheese

Lemon Juice

Vanilla

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Mix well.

Pour filling into prepared graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes.

Equipment you will use

Oven

Remove from oven and cool completely. Refrigerate for as long as possible before serving.

Equipment you will use

Oven