Roasted Red Pepper and Provolone Bruschetta

Name: Roasted Red Pepper and Provolone Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 30 slices 30 French baguette slices, toasted; 2 garlic cloves, minced; 79 milliliters extra-virgin olive oil; 177 milliliters sharp imported provolone cheese, finely diced; 340 grams roasted red bell peppers, drained; 1 teaspoons salt

The recipe Roasted Red Pepper and Provolone Bruschetta could satisfy your Mediterranean craving in about 45 minutes. This vegetarian recipe serves 30. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 122 calories. If you have pepper, baguette, olive oil, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre.