Roasted Sweet Potato Salad With Red Bell Pepper

Name: Roasted Sweet Potato Salad With Red Bell Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters chopped fresh cilantro; 4 larges green onions, chopped; 1 jalapeño chile, seeded, thinly sliced; 2 Tbsps mirin (sweet Japanese rice wine); 5 Tbsps extra-virgin olive oil, divided; 1 red bell pepper, very thinly sliced; 2 kilograms red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes; 158 milliliters thinly sliced shallots (3 large)

Need a gluten free and vegan side dish? Roasted Sweet Potato Salad With Red Bell Pepper could be an excellent recipe to try. This recipe serves 8. One serving contains 281 calories, 5g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have shallots, mirin, red-skinned sweet potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.