Grilled Polenta With Sausages And Bell Peppers

Name: Grilled Polenta With Sausages And Bell Peppers
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 237 milliliters coarse-ground polenta; 1 Tb finely chopped fresh flat-leaf parsley; 1 green bell pepper, seeded and coarsely chopped; 454 grams sweet Italian sausages, cut into slices 1/2 inch thick; 237 milliliters milk; 1 Tb olive oil; 1 red bell pepper, seeded and coarsely chopped; 2 teaspoons salt; 6 servings Salt and freshly ground pepper, to taste; 6 servings Unsalted butter for pan; 1 yellow onion, coarsely chopped

Need a gluten free and primal side dish? Grilled Polenta With Sausages And Bell Peppers could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 33g of fat, and a total of 389 calories. If you have onion, salt, sausages, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 3 hours.