Cubanelle & Black Bean Pork Chili

Name: Cubanelle & Black Bean Pork Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 425 grams canned black beans, drained; 1 Tbsp canola oil; 1 teaspoon hot Mexican style chili powder; 1 teaspoons cocoa; 1 teaspoons cumin; 5 cloves garlic, sliced; 1 teaspoons ground cayenne; 1 teaspoons ground chipotle; 1 teaspoons ground jalapeno; 1 onion, diced; 1 teaspoons oregano; 2 larges (large) cubanelle peppers, diced; 1 kilograms pork tenderloin, cubed; 1 shallot, minced; 850 grams diced tomatoes, drained

Cubanelle & Black Bean Pork Chili might be just the American recipe you are searching for. This recipe serves 7. This main course has 311 calories, 39g of protein, and 8g of fat per serving. The Super Bowl will be even more special with this recipe. If you have onion, ground cayenne, cubanelle peppers, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

425grams

canned black beans, drained 1Tbsp

canola oil 1teaspoon

hot Mexican style chili powder 1teaspoons

cocoa 1teaspoons

cumin 5cloves

garlic, sliced 1teaspoons

ground cayenne 1teaspoons

ground chipotle 1teaspoons

ground jalapeno 1

onion, diced 1teaspoons

oregano 2larges

(large) cubanelle peppers, diced 1kilograms

pork tenderloin, cubed 1

shallot, minced 850grams

diced tomatoes, drained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.