Marshmallow Sauce

Name: Marshmallow Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters light corn syrup; 0 teaspoons cream of tartar; 2 larges egg whites, at room temperature; 118 milliliters granulated sugar; 1 pinch Pinch fine salt; 2 teaspoons vanilla extract; 59 milliliters water

Marshmallow Sauce is a gluten free, dairy free, and vegetarian sauce. One serving contains 116 calories, 1g of protein, and 0g of fat. This recipe serves 10. Head to the store and pick up water, cream of tartar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place the egg whites in the bowl of a stand mixer fitted with a whisk attachment and beat on medium speed until frothy, about 1 minute.

Ingredients you will need

Egg Whites

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the cream of tartar and salt, increase the speed to high, and beat until stiff peaks form, about 2 minutes more; set aside.

Ingredients you will need

Cream Of Tartar

Salt

Place the corn syrup, sugar, water, and 3/4 teaspoon of the vanilla in a small, heavy-bottomed saucepan over high heat and stir with a rubber spatula until the sugar dissolves. Bring to a boil, swirling the pan occasionally (do not use the spatula to stir), until the mixture is light amber in color and registers 240°F on a candy thermometer. Immediately remove the saucepan from the heat.With the mixer on low speed, very slowly pour the hot syrup into the egg-white mixture and continue beating until the sauce is smooth, glossy, and opaque and flows like molten lava, about 2 minutes total. Beat in the remaining 3/4 teaspoon vanilla.

Ingredients you will need

Corn Syrup