Mark Bittman's Autumn Millet Bake

Name: Mark Bittman's Autumn Millet Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 medium butternut squash , peeled seeded and cut into 1-inch cubes; 237 milliliters fresh cranberries; 296 milliliters cream; 59 milliliters extra virgin olive oil; 2 Tbsps maple syrup or 2 tablespoons honey; 177 milliliters millet; 59 milliliters pumpkin seeds or 1/4 cup coarsely chopped hazelnuts; 1 Tbsp minced sage leaves or 1 teaspoon dried sage; 4 servings salt & freshly ground black pepper; 118 milliliters vegetable stock

Mark Bittman's Autumn Millet Bake is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 666 calories, 9g of protein, and 45g of fat. From preparation to the plate, this recipe takes around 1 hour. A mixture of pumpkin seeds, vegetable stock, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.