Marinated Steak with Chimichurri Sauce

Name: Marinated Steak with Chimichurri Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 1 bay leaf; 907 grams beef flank steak; 237 milliliters A.1. Garlic & Herb Marinade; 79 milliliters olive oil; 1 teaspoon dried oregano leaves; 473 milliliters fresh parsley sprigs; 2 Tbsps HEINZ Red Wine Vinegar

You can never have too many main course recipes, so give Marinated Steak with Chimichurri Sauce If you have bay leaf, heinz wine vinegar, parsley sprigs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of South American cuisine. It is perfect for valentin day.

Instructions

Pour marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth.

Ingredients you will need

Marinade

Steak

Equipment you will use

Blender

Pour into bowl; refrigerate until ready to serve.

Equipment you will use

Bowl

Heat broiler.

Equipment you will use

Broiler

Remove steak from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Place steak on rack of broiler pan sprayed with cooking spray.

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Cooking Spray

Steak

Equipment you will use

Broiler Pan

Broil, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices.

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Grains

Steak

Serve with the parsley mixture.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

bay leaf 907grams

beef flank steak 237milliliters

A.1. Garlic & Herb Marinade 79milliliters

olive oil 1teaspoon

dried oregano leaves 473milliliters

fresh parsley sprigs 2Tbsps

HEINZ Red Wine Vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.