Marinated Red Snapper With Fruit Salsa

Name: Marinated Red Snapper With Fruit Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 banana, cut into small pieces; 1 Tbsp brown sugar; 2 Tbsps chopped fresh cilantro; 1 serrano or jalapeno pepper, seeded and minced; 2 nectarines, cut into small pieces; 118 milliliters orange juice; 1 smalls red onion, minced; 567 grams red snapper fillets each); 0 teaspoons salt

Marinated Red Snapper With Fruit Salsa might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 462 calories, 61g of protein, and 5g of fat each. prevention.com. 1 person found this recipe to be flavorful and satisfying. If you have salt, brown sugar, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Marinated Red Snapper With Fruit Salsa, Grilled Red Snapper with Tropical Fruit Salsa, and Red Snapper, Shrimp, and Watermelon Ceviche.

Ingredients

Servings:

banana, cut into small pieces 1Tbsp

brown sugar 2Tbsps

chopped fresh cilantro 1

serrano or jalapeno pepper, seeded and minced 2

nectarines, cut into small pieces 118milliliters

orange juice 1smalls

red onion, minced 567grams

red snapper fillets each)0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.