Maple Nut Chocolate Chunk Cookies
Maple Nut Chocolate Chunk Cookies is a vegetarian dessert. This recipe serves 30. One serving contains 153 calories, 2g of protein, and 8g of fat. If you have maple flavoring, ground allspice, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Heat oven to 350F. In medium bowl, stir together flour, baking powder, salt and allspice until blended; set aside. In large bowl, beat melted butter, brown sugar and granulated sugar with electric mixer on medium speed 2 minutes or until light and creamy.
Add egg and 1 teaspoon maple flavoring; beat on low speed until blended.
Add flour mixture; beat until soft dough forms. Stir in nuts and chocolate chunks.
Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 1 inch apart.
Bake 9 to 11 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks.
In medium bowl, stir together half-and-half, 2 tablespoons butter, the corn syrup, 1 teaspoon maple flavoring and 1/4 cup powdered sugar until blended and smooth. Slowly stir in 1 1/2 cups powdered sugar until blended. If necessary, stir in remaining 1/4 cup powdered sugar, 1 tablespoon at a time, until smooth and desired spreading consistency. For each cookie, spread about 1 1/2 teaspoons frosting almost to edge; let stand until set. Store in airtight container.