Maple-Nut Biscotti

Name: Maple-Nut Biscotti
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 113 grams vanilla-flavored candy coating (almond bark), melted; 3 eggs; 710 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon maple flavor; 1 teaspoon vegetable oil; 177 milliliters chopped walnuts

You can never have too many dessert recipes, so give Maple-Nut Biscotti a try. One serving contains 141 calories, 2g of protein, and 7g of fat. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up baking powder, vegetable oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Heat oven to 350F. Lightly grease cookie sheet with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch roll.

Ingredients you will need

Baking Powder