Maple-Glazed Salmon With Pineapple Salsa

Maple-Glazed Salmon With Pineapple Salsa
The recipe Maple-Glazed Salmon With Pineapple Salsan is ready in around 1 hour and 30 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe serves 4. One serving contains 287 calories, 35g of protein, and 11g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pineapple, maple syrup, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a pretty expensive main course.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.
Tyler Winery Santa Barbara County Chardonnay
Tyler Winery Santa Barbara County Chardonnay
2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score74
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