Maple Apple Bread

Name: Maple Apple Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters confectioners sugar; 1 egg, beaten; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon maple flavoring; 1 Tbsp milk; 454 grams packages each) refrigerated crescent rolls; 118 milliliters chopped peeled tart apple; 1 teaspoons vanilla extract; 59 milliliters chopped walnuts

You can never have too many bread recipes, so give Maple Apple Bread a try. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 149 calories. If you have brown sugar, tart apple, ground cinnamon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Egg

Equipment you will use

Bowl

Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations.

Ingredients you will need

Apple

Dough

Nuts

Spread each rectangle; seal the seams and perforations.

Ingredients you will need

Spread

Spread each rectangle with apple mixture.

Ingredients you will need

Spread

Apple

Roll up, starting with a short side.

Ingredients you will need

Roll

Place lengthwise in a greased 8-in. x 4-in. loaf pan, making two layers of four rolls.

Ingredients you will need

Roll

Equipment you will use

Loaf Pan

Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Equipment you will use

Wire Rack