Quick Chicken Mole

Quick Chicken Mole
Need a gluten free and dairy free main course? Quick Chicken Mole could be a great recipe to try. This recipe makes 8 servings with 668 calories, 41g of protein, and 33g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires chicken broth, peanut butter, ground cumin, and garlic. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Heat oil in a saute pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion and saute until translucent.
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OnionOnion
4
Add garlic and spices and continue to saute to toast and develop flavor.
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GarlicGarlic
SpicesSpices
Sandwich BreadSandwich Bread
5
Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate. Simmer for 10 minutes. Strain and puree until smooth.
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Peanut ButterPeanut Butter
Chipotle ChilesChipotle Chiles
ChocolateChocolate
TomatoTomato
PeppersPeppers
BrothBroth
6
Sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Add to casserole dish, cover with sauce and braise the oven for 45 minutes to 1 hour.
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SauceSauce
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Casserole DishCasserole Dish
OvenOven
8
Garnish with pepitas and serve with white rice.
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White RiceWhite Rice
Pumpkin SeedsPumpkin Seeds
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score20
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