Mango and Peach Salsa
You can never have too many hor d'oeuvre recipes, so give Mango and Peach Salsan It is an inexpensive recipe for fans of Mexican food. Head to the store and pick up salt and pepper, peaches, onion, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.