Manchurian Cauliflower

Name: Manchurian Cauliflower
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams Canola oil for deep frying, about; 1 medium cauliflower, trimmed and separated into florets; 1 teaspoons cayenne; 118 milliliters cornstarch; 2 larges eggs; 2 cloves – 3 cloves garlic, thinly sliced; 177 milliliters ketchup; 1 teaspoon salt; 2 scallions, green and white parts, thinly sliced (garnish)

Manchurian Cauliflower requires approximately 11 minutes from start to finish. This side dish has 230 calories, 4g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have canolan oil, cornstarch, ketchup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.