Make-Ahead Yeast Rolls

Name: Make-Ahead Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 liters bread flour, divided; 5 teaspoons packages dry yeast (about; 2 Tbsps margarine or butter, softened; 414 milliliters low-fat or nonfat buttermilk; 2 teaspoons salt; 79 milliliters sugar; 59 milliliters warm water (105° to 115°)

Make-Ahead Yeast Rolls requires approximately 45 minutes from start to finish. This recipe makes 32 servings with 88 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have bread flour, nonfat buttermilk, warm water, and a few other ingredients on hand, you can make it.

Instructions

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Combine yeast mixture, 2 cups flour, and next 4 ingredients in a large bowl; beat with a wooden spoon 2 minutes. Gradually stir in enough remaining flour to make a soft dough. Cover and let rise in a warm place (85), free from drafts, 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Wooden Spoon

Bowl

Punch dough down; cover and chill at least 8 hours.

Ingredients you will need

Dough

Punch

Punch dough down; turn out onto a lightly floured surface, and knead 3 or 4 times. Divide dough in half; shape each portion into 16 (2-inch) balls.

Ingredients you will need

Dough

Punch

Place balls in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until dough is doubled in bulk.

Ingredients you will need

Cooking Spray