Grilled Fish Tacos with Jalapeño-Cabbage Slaw

Name: Grilled Fish Tacos with Jalapeño-Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 4 servings Jalapeño-Cabbage Slaw; 8 corn tortillas; 1 garlic clove, minced; 4 servings Lime wedges; 680 grams meaty fish fillets such as halibut, salmon, or mahi mahi; 2 Tbsps olive oil; 0 teaspoons salt; 0 teaspoons smoked paprika

Grilled Fish Tacos with Jalapeño-Cabbage Slaw might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 341 calories, 35g of protein, and 10g of fat per serving. This recipe serves 4. It will be If you have mahi mahi, paprika, corn tortillas, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to medium-high heat (350 to 400).

Equipment you will use

Grill

Combine first 5 ingredients in a small bowl; brush onto fish fillets.

Ingredients you will need

Fish Fillets

Equipment you will use

Bowl

Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces.

Ingredients you will need

Tortilla

Fish

Equipment you will use

Grill

Place Jalapeo-Cabbage Slaw on tortillas; top with fish.

Ingredients you will need

Tortilla

Cabbage

Fish

Serve tacos with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 4servings

Jalapeño-Cabbage Slaw 8

corn tortillas 1

garlic clove, minced 4servings

Lime wedges 680grams

meaty fish fillets such as halibut, salmon, or mahi mahi 2Tbsps

olive oil 0teaspoons

salt 0teaspoons

smoked paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.