Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings almonds; 118 milliliters crumbled blue cheese; 5 stalks celery, chopped; 118 milliliters fresh dill, chopped; 1 bunch green onions, chopped; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 1 kilograms new potatoes, quartered; 10 servings pepper to taste; 1 teaspoon salt; 10 servings Optional: slivered toasted; 237 milliliters sour cream

Need a gluten free and vegetarian side dish? Blue Cheese Potato Salad could be an excellent recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 12g of protein, 39g of fat, and a total of 509 calories. If you have salt, dill, celery, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.