Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce requires around 1 hour and 5 minutes from start to finish. One portion of this dish contains around 39g of protein, 13g of fat, and a total of 652 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. valentin day will be even more special with this recipe. A mixture of tamari sauce, fresno chile pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Watch how to make this recipe.
For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste.
Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.
Preheat the oven to 325 degrees F to crisp the bread.
Reheat the sauce over medium-low heat.
Place the flank steak in the freezer 5 minutes or until cold.
Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes.
Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce.
Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.