Make-Ahead Baked Egg Sandwiches

Name: Make-Ahead Baked Egg Sandwiches
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters softened butter; 6 slices Colby-Jack cheese; 6 croissants, split; 12 eggs, beaten; 12 slices smoked ham

Make-Ahead Baked Egg Sandwiches requires roughly 3 hours and 30 minutes from start to finish. For $2.29 per serving, you get a main course that serves 6. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 577 calories. Head to the store and pick up butter, colby-jack cheese, croissants, and a few other things to make it today. To use up the croissants you could follow this main course with the Apricot Bread Pudding with Caramel Sauce as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Pour the beaten eggs into the prepared baking dish.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes.

Equipment you will use

Oven

Remove, allow to cool, and cut into 6 portions.

Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese.

Ingredients you will need

Monterey Jack Cheese