Fiddlehead Ferns And Shrimp Over Linguine

Name: Fiddlehead Ferns And Shrimp Over Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams fiddlehead (thin asparagus my be used); 227 grams fresh mushrooms , sliced; 1 teaspoon fresh thyme; 4 garlic cloves , minced; 2 Tbsps lemon juice; 170 grams linguine (cook as directed or pasta); 1 teaspoon butter or olive oil; 158 milliliters onion , chopped; 0 teaspoons pepper; 118 milliliters red bell pepper , diced; 1 serving salt; 794 grams shrimp , peeled and deveined; 1 liters water

Fiddlehead Ferns And Shrimp Over Linguine might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 1761 calories, 215g of protein, and 21g of fat per serving. This recipe serves 1. A mixture of shrimp, bell pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.