Traditional Pumpkin Pie With A Fluted Crust

Name: Traditional Pumpkin Pie With A Fluted Crust
Prep time: 7 h 55 min
Cook time: 7 h 55 min
Total time: 7 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 Tbsp cornstarch; 3 larges eggs; 340 grams can evaporated milk; 12 servings All-purpose flour, for surface; 1 teaspoons ground cinnamon; 1 clove Ground; 1 teaspoons ground ginger; 177 milliliters packed light-brown sugar; 0 teaspoons freshly grated nutmeg; 425 grams can solid-pack pumpkin; 1 teaspoon pure vanilla extract; 12 servings Whipped cream, for serving

Traditional Pumpkin Pie With A Fluted Crust is a vegetarian recipe with 12 servings. One serving contains 166 calories, 5g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, solid-pack pumpkin, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe. 32 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 7 hours and 55 minutes.