Make a Difference Marinara and Pasta

Make a Difference Marinara and Pasta
Make a Difference Marinaran and Pasta might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 419 calories, 15g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of tomatoes, rosemary leaves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat grapeseed oil over medium heat in a saucepot.
Ingredients you will need
Grape Seed OilGrape Seed Oil
Equipment you will use
PotPot
2
Saute onion and garlic until onion turns translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 30 minutes.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
Salt And PepperSalt And Pepper
RosemaryRosemary
GarlicGarlic
OnionOnion
ThymeThyme
3
Boil pasta until al dente.
Ingredients you will need
PastaPasta
4
Drain well and serve with sauce.
Ingredients you will need
SauceSauce

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score55
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